Bouillon Clermont

Very good value for money, the food is good

A lovely little broth. Excellent value for money. Nothing to complain about. I had a great time.

A rather unusual experience during a football match that turned violent in Place de Jaude, with clashes between rioters and police. The staff demonstrated professionalism and courage, remaining calm amidst the chaos that reigned on the terrace that evening. The atmosphere was tense, but the food was good. We'll definitely try it again, making sure beforehand that there's no risk of riots that night. 😁

Excellent broth. Good value for money. Simple, traditional French dishes. Very good homemade dessert. Quick and efficient service; it's nice to have waiters in shirts and trousers.

We went to eat at Bouillon yesterday with friends, without a reservation. The welcome was warm and accommodating (since we hadn't booked). The waitress was very friendly and efficient. The dishes were simple but very good. However, I paid €1 more than the price indicated, which I didn't understand.

A very pleasant room with Art Nouveau decor, perfect staff and waiter with a touch of humor that makes all the difference, well-prepared and generous portions of broth. My only minor criticism was the music, which was not at all in keeping with the setting and, more importantly, a bit too loud.

Very good, generous portions, high quality, excellent staff and a very beautiful restaurant

Welcoming atmosphere, carefully prepared cuisine at a very reasonable price. Many regulars, and that's no coincidence.

Excellent service, great value for money, generous portions, friendly atmosphere and lovely decor, I highly recommend it!!!

Lovely setting, pleasant welcome. A slight disappointment with our meals. The half-eaten croque monsieur and the blueberry tiramisu were tiramisu in name only. The fries and mashed potatoes, however, were delicious.

The setting is nice, but the food is average. The bread with the fish rillettes was hard, the pork chop dry, and the gratin dauphinois terrible. The calf's head was very good.

I've never given a bad review to a restaurant before this one… I'm giving it 2 stars because the service and atmosphere were very good. However, I've rarely eaten so badly. The baked egg was completely runny and covered with a thick layer of grated cheese. The toast soldiers were hard and impossible to chew. The calf's head was tasteless and the gribiche sauce tasted awful. The chocolate fondant was more of a molten chocolate cake than a chocolate fondant. And even for a fondant, it wasn't cooked enough. I felt nauseous all afternoon after the meal. Obviously, I don't recommend it and I won't be going back. On the plus side, the dishes were served quickly and it wasn't very expensive.

Good evening, I went to eat at this lovely restaurant with 80s music playing. I really enjoyed the food, the atmosphere, and the welcome. I ate very well and I highly recommend it...go without hesitation!