Orso

Very disappointed, they refused to serve me because I didn't come to eat but to have a drink.

Very limited menu. Pizzas are listed, but the pizza chef refuses to make them—unbelievable for an Italian restaurant! The same goes for pasta dishes: a very limited selection, no seafood pasta. The waitress offered a flimsy excuse, and I quote: "Being in the mountains, it's difficult to get seafood." She conveniently forgot that she was serving me salmon risotto. Very disappointed, a waste of time and money, very unprofessional.

Good atmosphere

Alright

Excellent value for money. The waitresses were smiling and very friendly; they made sure we were on time for the cinema!

I was disappointed by this Italian restaurant. I ordered a poke bowl which was really not good, especially considering the price. My son had fish which, thankfully, was good, but that was the only positive thing about the food. The service left much to be desired: the man who was waiting was quite cold and seemed overwhelmed, probably because he was the only one working there. That said, the restaurant itself is very nice, the decor is tasteful. But honestly, I won't be going back. It's far too expensive for what it is.

Very good, generous portion, super friendly waitress

I ate lunch at Orso two days in a row and both days were delicious. Special mention for the carpaccio and the pistachio tiramisu! The setting was beautiful and very clean. A big thank you to the kitchen for these two tasty and generous lunches!

I ordered the Carbonara pasta; it was swimming in cream and incredibly bland. But the worst was my partner's salmon lasagna. It was dry, hard, and brittle. Absolutely inedible; it's a disgrace to serve that deliberately.

The dining room is very pretty, leading one to expect a certain level of elegance. Then we ordered salmon lasagna and realized our mistake... The lasagna was barely two centimeters thick and it was dry, really very dry! The waiter was professional but disillusioned, and I can understand why given the quality of the food. The pasta was bland. And the dessert was three-quarters whipped cream. It's a shame; there's so much more that could be done in such a beautiful setting.